Sunday, September 27, 2009

So Easy That EVERYONE Can Do It



This is a clear symbol of the dumbing down of America. Cinnamon and sugar, a classic topping for buttery French toast...also delicious when baked into breakfast breads. Yes. It's delish. It is not, however, something that requires a recipe. Nor is it something that you buy in a tiny container at the grocery store for more than $2. I know tiny spice jars of cinnamon and sugar are not new to the marketplace, but this is the first opportunity I've had to rant about it online. 

I have to say that I feel ashamed that this product sells so well that the first time I went to research it at Wal-mart (I do not want to hear from people who have access to Whole Foods, Harris Teeter, Wegmen's, and Trader Joe's either because we have none of those in my hometown), it was sold out. If this is on your shelf, you have to take it off right now, peel off the label, and incinerate it so no one knows that you purchased this product with two ingredients that are already in your kitchen cabinet. 

I will have an eentsy bit of mercy on those who know nothing about cooking and don't read ingredient labels, but really just put a little thought forward and things like this won't happen.

Honestly, I think this one small item is evidence of a very big problem in society---the easy fix. I commend McCormick and the other spice sellers who knew as much and decided to capitalize on this staple. Why spend 27 whole seconds mixing sugar and cinnamon in a little bowl when you can spend 2 bucks plus tax on it. Are you aware how much a pound of sugar costs? Do the numbers add up? This is not a money saver.

When Wal-mart had restocked the product, I looked at the ingredients on the jar (see below) and saw that there was indeed a third ingredient--cinnamon oil. Guess what. Cinnamon sugar with or without cinnamon oil tastes exactly the same. I promise. In fact, I'm pretty sure that cinnamon bark is the source of cinnamon oil and ground cinnamon come from bark.



Now go. Eat your cinnamon rolls and French toast with good, ole-fashioned, homemade cinnamon and sugar. Teach your children and grandchildren how to make it. You'll be doing society a favor.

4 comments:

kristina said...

lol. Well said.

therooddog said...

Do you take stupid questions on your blog?

If so, when you make this yourself, what's the ratio of cinnamon to sugar? Is it one to one?

Flynn said...

More sugar less cinnamon. Maybe a tablespoon of cinnamon to a 1/4-1/3 cup of sugar. Just til it looks good if that is at all helpful.

Amanda said...

:)