Wednesday, September 30, 2009

Yum. Blogs with food.

How is it that there are so many recipes in the world? It's overwhelming in good and bad ways. I've got a huge folder of recipes that I've ripped out of magazines, a huge folder of recipes I've emailed myself, and I've recently taken to reading food blogs all in an effort to find more fun things to make in the kitchen and to sharpen my cooking [as opposed to baking] skills which are none too creative. It's impossible to keep them all organized. Inevitably there are some pages that have a dessert and an entree on them. I just came across this list: Blogs with Bite from the NY Times blog Bitten so I thought I'd try to hook you as well into my web of recipe madness.

In other news, I've got a large slice of organic winter melon in my fridge that I have nothing to do with. Any suggestions?


eva said...

ooh, cook that winter melon with chopped bacon. yum. :)

Anonymous said...

We roasted ours with olive oil and sea salt... I didn't actually try it, but others said it was good :)